Christmas Menu provided by

Starters

Cream of Winter Vegetable Soup with Basil Cream & Paprika Croutons

or

Baked Salmon & Asparagus Tart with Dill & Capers

or

Crispy Coated Camembert with Rocket & Spiced Chutney

 

Main

Roast Norfolk Turkey with Pork, Sage and Onion Stuffing, Pig in Blanket and Cranberry Sauce

or

Medallions of Beef in a Port & Shallot Jus with Sweet Potato & Chive Mash

or

Salmon En Croute with Parmentier Potatoes and Straw Vegetables with a Prawn & White Wine Sauce

or

Roasted Butternut Squash & Mushroom Wellington with Rustic Tomato & Olive Sauce

 

Desserts

Traditional Christmas Pudding with a Brandy Sauce

or

Milk Chocolate & Dark Rum Torte with Raspberry Coulis

or

Vanilla & Stem Ginger Cheesecake with Butterscotch Sauce

or

A Selection of Cheese and Biscuits

 

To Finish

Fresh Filter Coffee with Chocolates

 

Three Course - £17.95 Two Course - £14.95

 

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