Five Star Catering
Christmas Menu 2008

To Start
Suffolk Chicken & Slow Roasted Tomato Terrine with Tomato Pepper & Coriander Salsa
or
Prawn & Seafood Salad Crisp Leaves, Plump Prawns & Chunky Seafood
wrapped in a Citrus Sauce with a hint of Sweet Chilli 
or
Winter Vegetable Soup with Cheese Crouton

Main Course
Traditional Roast Turkey Bacon Roll, Stuffing & Bread Sauce with Cranberry Gravy
or
Baked Fillet of Cod With Toasted Fresh Herb Crust Served on Roasted Vegetable 
Cous Cous and Saffron Sauce
or
Chicken & Leek Suet Pudding with Bacon & Sage Sauce
or
Root Vegetable, Cranberry & Feta Roast with Rustic Mushroom Sauce

Desserts
Traditional Christmas Pudding with Rum & Brandy Sauce
or
Strawberry, Whiskey & Honey Cream with Butter Pecan Cookies
or
Cheese & Biscuits A Selection of English & Continental Cheese with Grapes & Celery
or
Baked Chocolate & Orange Cheesecake served with Cointreau Sauce

To Finish
Fresh Filter Coffee or Tea with Chocolates